Brazilian Peaberry - Medium Roast

Named for its small-sized bean, "Peaberry" it is a well-known specialty coffee in beautiful Brazil.  Usually, a coffee cherry contains two pits - those pits become coffee beans.  But occasionally a cherry only contains a single, harder, more dense pit.  This usually happens in less than 10% of berries which causes the berry to roast slower.  But a slow roast and dense bean give us these little tiny peas filled with huge amounts of flavor. 

This is one of the house favorites - let us know how it ranks on your list!

Notes:  Sweet - Berry - Tart

Acidity: Low

Roast:  Medium